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Savory Loaded Keto Taco Salad Bowls for Meal Prep

Taste the harmony of flavors in these Loaded Keto Taco Salad Bowls for Meal Prep, featuring rich ground beef, fresh lettuce, creamy avocado, and zesty toppings. Perfect for busy days, each bowl is a satisfying meal that fulfills your taco cravings without the carbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 4 cups Romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cup shredded cheese cheddar or Mexican blend
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • Olive oil for drizzling

Method
 

  1. In a skillet over medium heat, brown the ground beef until fully cooked, about 8-10 minutes.
  2. Stir in the taco seasoning and follow package instructions, usually adding water and simmering.
  3. While the beef simmers, prepare the salad base: chop the Romaine lettuce and place it in meal prep containers.
  4. Layer in the warm, seasoned beef over the lettuce, followed by a sprinkling of cheese, cherry tomatoes, and diced avocado.
  5. Top with sour cream and salsa, then drizzle a light squeeze of olive oil over the whole masterpiece.
  6. Store in the fridge until ready to eat—each meal will meld those fabulous flavors together even more!

Notes

Prep your salad base ahead of time and store the meat separately. Assemble right before eating for maximum freshness.