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Savory Garlic Butter Steak Bites for Keto Lovers

Experience the ultimate in satisfying keto meals with these garlic butter steak bites. Tender steak coated in rich, buttery garlic sauce makes for a dish that is both indulgent and healthy. Perfectly seared, these bites are irresistible and full of flavor, making them an ideal choice for any dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound sirloin steak cubed
  • 4 tablespoons unsalted butter
  • 5 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Start by preparing your steak. Cut the sirloin into bite-sized cubes, ensuring they are uniform for even cooking.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and thyme once the butter starts to foam.
  3. Increase the heat to medium-high, add the steak cubes, and season with salt and pepper. Sear the steak on one side for about 3-4 minutes before flipping.
  4. Once flipped, cook the other side for an additional 3-4 minutes or until your desired doneness is reached. Remove the skillet from heat.
  5. Garnish with freshly chopped parsley and serve immediately to retain the dish's warmth and flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the steak’s tenderness and flavor.