Go Back

Keto-Friendly Greek Salad with Avocado Dressing

Enjoy a fresh, vibrant Keto-Friendly Greek Salad with Avocado Dressing, featuring juicy tomatoes, crisp cucumbers, and creamy avocados. This salad is not only low-carb but also bursting with Mediterranean flavors, making it a delightful centerpiece for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cucumber diced
  • 2 medium tomatoes chopped
  • 1 red onion thinly sliced
  • 1 bell pepper diced
  • 1 cup Kalamata olives pitted
  • 1 cup diced feta cheese
  • 2 ripe avocados cubed
  • 1 lemon juiced
  • 3 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables.
  2. Mix the base ingredients in a bowl.
  3. Add feta and avocados.
  4. Prepare the dressing.
  5. Season and mix.
  6. Chill before serving.

Notes

This salad is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to two days. For a twist, add grilled chicken or shrimp for added protein.