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Indulgent Keto Creamy Mushroom Risotto

Experience the rich flavors of mushrooms and creamy textures with this Best Keto Creamy Mushroom Risotto. Perfectly low-carb and irresistibly indulgent, this dish balances savory umami with a decadent creaminess, making it a comfort food that you can enjoy guilt-free.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup cauliflower rice
  • 2 cups mixed mushrooms cremini, shiitake, and portobello
  • 4 cups vegetable broth
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and cook for an additional minute.
  3. Stir in the mixed mushrooms and cook until soft.
  4. Pour in the vegetable broth, followed by cauliflower rice.
  5. Stir in the heavy cream and Parmesan cheese.
  6. Garnish with fresh parsley and serve hot.

Notes

For best results, serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to restore creaminess.