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Indulgent Creamy Garlic Butter Chicken Parmesan Pasta

Creamy Garlic Butter Chicken Parmesan Pasta is a rich and comforting dish that combines tender chicken with a deliciously creamy garlic sauce and perfectly cooked low-carb pasta, offering a taste of indulgence without guilt. Ideal for weeknight dinners or special occasions, it’s both satisfying and simple to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 ounces of your favorite low-carb pasta
  • 1 pound of boneless skinless chicken breasts
  • 4 tablespoons of unsalted butter
  • 5 cloves of garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic, sauté until fragrant and golden, about 1-2 minutes.
  4. Add chicken, season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 6-8 minutes.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in Parmesan cheese until melted and incorporated.
  7. Add the cooked pasta to the skillet, tossing to coat in the sauce.
  8. Taste and adjust seasoning if necessary, then serve warm, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of cream or pasta water for optimal creaminess.