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Indulgent Creamy Corn and Bacon Pasta with Fresh Corn

Experience summer with Creamy Corn and Bacon Pasta Made With Fresh Summer Sweet Corn Off the Cob. This dish perfectly balances the sweetness of corn and salty bacon, all wrapped in a rich cream sauce that clings deliciously to your pasta. It's a quick yet indulgent treat for any pasta lover!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 ounces of fettuccine
  • 4 strips of thick-cut bacon
  • 4 ears of fresh corn kernels removed
  • 1 clove of garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons fresh chives chopped

Method
 

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, cook the bacon over medium heat until crispy.
  3. Add the garlic and corn to the skillet, sautéing until just tender.
  4. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan.
  5. Combine the pasta with the sauce, bacon, and seasonings.
  6. Serve hot, garnished with additional cheese and chives.

Notes

Top with extra chives and cheese just before serving, and enjoy leftovers in a warm skillet, adding a splash of cream to rehydrate.