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Gourmet Keto Garlic Butter Shrimp Zoodles

This Gourmet Keto Garlic Butter Shrimp Zoodles dish features tender shrimp tossed in rich garlic butter, served over fresh zoodles for a low-carb, satisfying meal. It harmonizes savory, buttery flavors with a hint of spice, offering a gourmet experience right in your kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 4 medium zucchinis
  • 1/2 cup unsalted butter
  • 5 cloves garlic minced
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped

Method
 

  1. Prepare the zoodles by spiralizing the zucchinis.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
  4. Add the shrimp to the skillet, seasoning with salt and pepper to taste.
  5. Introduce the zoodles to the skillet, tossing gently to coat them in the garlic butter.
  6. Remove from heat and sprinkle with fresh parsley before serving.

Notes

For leftovers, store in an airtight container in the fridge, and reheat gently in a pan. Feeling adventurous? Try adding your favorite low-carb vegetables for a nutrition boost.