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Fluffy Cilantro Lime Rice Paired With Blackened Shrimp

Dive into a delightful platter of fluffy cilantro lime rice topped with succulent blackened shrimp. This vibrant dish balances citrusy freshness with a hit of spice, making it the perfect quick summer dinner that promises both flavor and satisfaction.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 1/4 cup fresh cilantro chopped
  • Juice and zest of 2 limes
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. Combine the rinsed rice and broth in a saucepan, bring to a boil.
  3. While the rice cooks, prepare the shrimp mixture in a bowl.
  4. Heat a skillet over medium-high heat and add the shrimp.
  5. Fluff the rice with a fork and stir in lime juice, zest, and cilantro.
  6. Serve the blackened shrimp over a bed of cilantro lime rice.

Notes

For best results, serve immediately to enjoy the shrimp's crispness. Leftovers can be stored in the fridge for up to 3 days.