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Flavorful Spicy Honey Pepper Chicken Mac and Cheese

Indulge in the creamy, spicy perfection of Spicy Honey Pepper Chicken Mac and Cheese. This dish means comfort with its tender chicken, rich cheese sauce, and a perfect balance of sweet honey and spicy pepper. Perfect for any occasion, it offers warmth, flavor, and satisfaction that lingers long after the last bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 ounces elbow pasta
  • 1 pound chicken breast diced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon crushed red pepper flakes
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese
  • 3 tablespoons honey
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley optional

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with smoked paprika, salt, and red pepper flakes. Cook until golden brown and fully cooked, about 6-8 minutes.
  3. Stir in the cream cheese until melted and creamy. Then, add the cooked pasta and cheddar cheese, stirring to combine.
  4. Drizzle the honey over the mixture, stirring to evenly coat everything. Adjust seasoning with salt and pepper.
  5. Serve warm, garnishing with parsley if desired.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.