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Flavorful Pineapple Chicken Rice Skillet Delight

Experience the delicious fusion of tropical pineapple and savory chicken in this irresistible skillet dish. The combination of fresh vegetables, fluffy rice, and zesty flavors makes this pineapple chicken rice skillet recipe a must-try. Simple to prepare and bursting with vibrant taste, it's an instant family favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast, cubed
  • 1 cup cooked brown rice
  • 1 cup fresh pineapple chunks
  • 1 red bell pepper diced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add cubed chicken breast and season with salt and pepper.
  3. Sauté the chicken for about 5-7 minutes until it's cooked through.
  4. Add the diced onion, garlic, and bell pepper; sauté for another 3-4 minutes.
  5. Stir in the fresh pineapple chunks and cooked brown rice.
  6. Pour in the soy sauce and mix well, allowing everything to simmer for an additional 5 minutes.
  7. Taste and adjust seasoning if needed, then serve warm.

Notes

Feel free to add other veggies or herbs for a personal touch. Leftovers can be stored in the fridge for up to 3 days, perfect for quick lunches.