Ingredients
Method
- Prepare the cauliflower rice
- Heat the sesame oil
- Sauté garlic and vegetables
- Cook the cauliflower rice
- Incorporate chicken and seasonings
- Scramble the eggs
- Garnish and serve
Notes
Refrigerate leftovers in an airtight container for up to 3 days. To reheat, simply stir in a skillet with a bit of oil to refresh the flavors.
