Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine almond flour, shredded mozzarella, egg, garlic powder, Italian seasoning, baking powder, and salt.
- Scoop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small, bite-sized rounds.
- Bake in the preheated oven for 15-20 minutes or until the bites are golden brown and bubbly.
- Remove from the oven and let cool for a few minutes before serving with pizza sauce.
- Serve warm and enjoy the satisfying crunch and cheesy goodness!
Notes
For best results, serve them fresh out of the oven, and pair with a homemade low-carb sauce. If you're prepping in advance, prepare the dough and store it in the fridge until you're ready to bake.
