Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add the chicken to the skillet, cooking for 6-7 minutes on each side.
- Remove the chicken and set aside, adding minced garlic to the skillet.
- Pour in the heavy cream and stir until combined, then add spinach.
- Return the chicken to the skillet and simmer for 5-10 minutes.
- Taste and adjust seasoning, serve hot with chopped parsley.
Notes
For best results, serve immediately after cooking. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain creaminess.
