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Creamy Cajun Sausage Pasta Unleashes Flavor

Indulge in this creamy Cajun sausage pasta recipe, where tender penne pasta meets smoky sausage and a rich, spiced cream sauce. Every bite is a delightful harmony of flavors, perfect for a cozy dinner. Fill your home with a mouthwatering aroma and enjoy a comforting meal that satisfies every craving.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 oz penne pasta
  • 2 tablespoons olive oil
  • 1 pound smoked sausage sliced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside, saving a cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat and add the sliced sausage. Sauté until browned, about 5-7 minutes.
  3. Add the diced onion and bell pepper to the skillet, cooking for about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  4. Pour in the heavy cream and chicken broth. Stir in the Cajun seasoning and bring to a simmer.
  5. Mix in the cooked penne pasta, ensuring it is well-coated with the creamy sauce. If the sauce appears too thick, add a splash of the reserved pasta water.
  6. Finally, stir in the grated Parmesan cheese until fully melted and combined. Season with salt and pepper to taste.
  7. Garnish with chopped parsley before serving warm. Enjoy your creamy Cajun sausage pasta immediately for maximum decadence!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop, adding a splash of milk to restore creaminess.