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Chickpea Feta Avocado Salad for Vibrant Munching

This Chickpea Feta Avocado Salad combines creamy avocado, tangy feta, and crunchy chickpeas for a refreshing dish, ideal for picnics and summer gatherings.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 large avocado diced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine chickpeas, avocado, tomatoes, cucumber, feta, and red onion.
  2. Drizzle olive oil and lemon juice over the salad mixture.
  3. Gently toss the salad until thoroughly combined.
  4. Season with salt and pepper to taste, then serve immediately or chill briefly.