Go Back

Cheesy Zucchini Roll-Ups Baked in Marinara

Savor the delightful flavors of Cheesy Keto Zucchini Roll-Ups Stuffed With Ricotta and Baked in a Rich Marinara Sauce. Tender zucchini embraces a creamy filling, while a robust marinara sauce enhances every bite. Perfect for healthy weeknight dinners, these roll-ups are both satisfying and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 medium zucchini
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh basil leaves for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchini lengthwise into thin strips.
  3. Sprinkle salt on the zucchini slices and let them sit for 10 minutes.
  4. Pat the zucchini dry with a paper towel to remove extra moisture.
  5. In a bowl, mix the ricotta cheese, Parmesan, garlic powder, salt, and pepper until combined.
  6. Lay a zucchini slice flat, add a spoonful of the ricotta mixture at one end, and roll it up tightly.
  7. Repeat with the remaining zucchini slices and ricotta mixture, placing the roll-ups seam-side down in a baking dish.
  8. Pour the marinara sauce over the top of the zucchini roll-ups, ensuring they’re well-coated.
  9. Cover with foil and bake for 25 minutes, then remove the foil and bake for another 5 minutes.
  10. Garnish with fresh basil before serving warm from the oven.

Notes

For optimal freshness, enjoy these roll-ups the day they're made. If you have leftovers, store them in an airtight container in the refrigerator for up to three days, and reheat gently in the oven to keep them delicious.