Go Back

Bacon Cheeseburger Stuffed Peppers for Keto Fans

Dive into the rich flavors of Keto Bacon Cheeseburger Stuffed Peppers, where crispy bacon, savory ground beef, and gooey cheddar meet in a low-carb delight. These colorful peppers are perfect for anyone craving the satisfaction of a classic cheeseburger without the carbs, making them an irresistible dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 bell peppers
  • 1 pound ground beef
  • 4 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the bell peppers by slicing off the tops and removing the seeds.
  3. In a skillet over medium heat, cook the bacon until crispy. Remove and crumble, leaving some fat in the pan.
  4. In the same skillet, add the diced onion and garlic, sauté until softened, about 3-4 minutes.
  5. Add the ground beef to the skillet, breaking it apart, and cook until browned, around 5-7 minutes.
  6. Stir in the Worcestershire sauce, crumbled bacon, smoked paprika, salt, and pepper, mixing well.
  7. Remove from heat and stir in the shredded cheddar cheese, allowing it to melt slightly into the mixture.
  8. Stuff the pepper halves with the meat mixture, generously packing them full.
  9. Place the stuffed peppers upright in a baking dish, cover with foil, and bake for 25 minutes.
  10. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

Notes

For the best results, choose fresh, firm peppers and adjust the spice level according to your taste. Serve these stuffed beauties garnished with fresh herbs or a dollop of sour cream for an extra touch.