Old Fashioned Salmon Patties Recipe: Simple, Delicious, and Nostalgic

This old fashioned salmon patties recipe is a nostalgic, Southern-style dish that’s quick, budget-friendly, and perfect for family dinners. Made with simple ingredients like canned salmon, crackers, and pantry staples, these patties are crispy on the outside, tender on the inside, and bursting with flavor. Whether you call them salmon cakes, croquettes, or Southern salmon patties, they’re a timeless favorite. Serve with tartar sauce, lemon wedges, or your favorite sides for a comforting meal that’s both easy to make and deeply satisfying. Dive into this traditional recipe and bring a taste of the past to your kitchen.

Why You’ll Love This Classic Salmon Patties Recipe

A Nostalgic Comfort Food Favorit

• Old fashioned salmon patties are a beloved classic recipe that brings back warm memories.
• This Southern-style dish has been a staple in kitchens for generations.
• Made with canned salmon, it’s a budget-friendly yet flavorful meal.
• The simplicity of this homemade salmon patties recipe makes it a timeless favorite.
• It’s a dish that reminds many of family dinners and cozy gatherings.
• The crispy exterior and tender interior are what make these salmon cakes irresistible.
• Whether you call them salmon patties, salmon croquettes, or salmon cakes, they’re pure comfort food.
• This traditional recipe is perfect for those who love nostalgic, hearty meals.
• It’s a quick and easy way to enjoy a taste of the past.

Quick and Easy Weeknight Dinner Idea

• This old fashioned salmon patties recipe is perfect for busy evenings.
• Ready in under 30 minutes, it’s a quick dinner solution for families.
• Made with canned salmon, it requires minimal prep and cooking time.
• The recipe uses simple, pantry-friendly ingredients like crackers and eggs.
• It’s a one-pan meal that’s easy to cook and even easier to clean up.
• These homemade salmon patties are a great alternative to takeout.
• Kids and adults alike love the crispy, flavorful patties.
• Pair them with a side salad or steamed veggies for a complete meal.
• It’s a budget-friendly recipe that doesn’t compromise on taste.
• Perfect for those nights when you need a quick, satisfying dinner.

Budget-Friendly and Family-Approved

• This old fashioned salmon patties recipe is a wallet-friendly meal.
• Made with canned salmon, it’s an affordable source of protein.
• The recipe uses basic pantry staples like crackers, eggs, and onions.
• It’s a cost-effective dish that feeds the whole family without breaking the bank.
• Kids love the crispy texture, while adults appreciate the nostalgic flavor.
• These homemade salmon patties are a hit at the dinner table.
• Perfect for families looking for budget-friendly meal ideas.
• The recipe is versatile—swap ingredients based on what you have on hand.
• It’s a great way to stretch your grocery budget without sacrificing taste.
• A family-approved recipe that’s both delicious and economical.

Ingredients for Old Fashioned Salmon Patties

Canned Salmon: The Star of the Recipe

• Canned salmon is the key ingredient in this old fashioned salmon patties recipe.
• It’s affordable, convenient, and packed with protein and omega-3s.
• No need for fresh salmon—canned salmon works perfectly for this dish.
• Make sure to drain and remove any bones or skin before using.
• It’s a pantry staple that makes this recipe quick and easy.
• Canned salmon recipes are ideal for busy cooks and budget-conscious families.
• The flavor of canned salmon pairs well with crackers and seasonings.
• It’s a versatile ingredient that shines in homemade salmon patties.
• Perfect for those who want a quick, no-fuss dinner option.
• A great way to enjoy seafood without the high cost of fresh fish.

Pantry Staples: Crackers, Eggs, and Onions

• Crackers act as the binding agent in this old fashioned salmon patties recipe.
• Use saltine crackers, breadcrumbs, or even crushed Ritz crackers for added flavor.
• Eggs help hold the mixture together, ensuring the patties stay firm.
• They add moisture and richness to the homemade salmon patties.
• Onions provide a subtle sweetness and depth of flavor.
• Finely chop or grate the onions for even distribution in the mixture.
• These ingredients are pantry staples, making the recipe quick and convenient.
• No fancy ingredients needed—just simple, everyday items.
• Perfect for whipping up a meal with what you already have on hand.
• A great example of how basic ingredients can create a delicious dish.

Optional Add-Ins for Extra Flavor (e.g., parsley, lemon juice)

• Add fresh parsley for a pop of color and a hint of freshness.
• A squeeze of lemon juice brightens the flavor of the salmon patties.
• Try minced garlic or garlic powder for a savory kick.
• A dash of hot sauce or cayenne pepper adds a subtle heat.
• Dill or Old Bay seasoning enhances the seafood flavor.
• Grated Parmesan cheese adds a rich, umami touch.
• Bell peppers or celery can add crunch and extra veggies.
• A tablespoon of Dijon mustard gives a tangy, complex flavor.
• Experiment with breadcrumbs or panko for a crispier texture.
• These add-ins make the old fashioned salmon patties recipe customizable and unique.

How to Make Southern-Style Salmon Patties

Prepare the Salmon Mixture

• Start by draining the canned salmon and removing any bones or skin.
• Flake the salmon into a large mixing bowl using a fork.
• Add crushed crackers or breadcrumbs as the binding agent.
• Crack in eggs to help hold the mixture together.
• Mix in finely chopped onions for added flavor and texture.
• Season with salt, pepper, and optional spices like Old Bay or paprika.
• Stir in any optional add-ins like parsley, lemon juice, or garlic.
• Combine everything gently until the mixture is evenly incorporated.
• Avoid overmixing to keep the salmon patties tender and light.
• The mixture should hold its shape when formed into patties.

Shape and Cook the Patties to Perfection

• Scoop the salmon mixture and shape it into evenly sized patties.
• Use your hands to gently form each patty, about ½-inch thick.
• Heat a skillet with oil or butter over medium heat for even cooking.
• Carefully place the patties in the skillet, leaving space between them.
• Cook for 3-4 minutes on each side until golden brown and crispy.
• Avoid flipping too soon to prevent the patties from falling apart.
• Use a spatula to gently flip the patties for the second side.
• Drain cooked patties on a paper towel to remove excess oil.
• Serve immediately for the best texture and flavor.
• Perfectly cooked salmon patties should be crispy outside and tender inside.

Tips for Crispy, Golden Salmon Pattie

• Use panko breadcrumbs or crushed saltine crackers for extra crispiness.
• Ensure the skillet is hot before adding the patties to prevent sticking.
• Don’t overcrowd the pan—cook in batches for even browning.
• Press the patties gently while shaping to keep them intact during cooking.
• Use a mix of oil and butter for a golden, flavorful crust.
• Avoid flipping the patties too soon—wait until they’re golden on one side.
• Pat the patties dry before cooking to remove excess moisture.
• Add a pinch of cornstarch to the mixture for extra crunch.
• Cook over medium heat to prevent burning while ensuring a crispy exterior.
• Let the patties rest for a minute after cooking to set their shape.

Serving Suggestions for Salmon Patties

Classic Pairings: Tartar Sauce and Lemon Wedges

• Tartar sauce is the perfect creamy complement to crispy salmon patties.
• Make your own tartar sauce with mayonnaise, pickles, and lemon juice.
• A squeeze of fresh lemon juice adds brightness and enhances the flavor.
• Serve with lemon wedges on the side for a zesty, tangy touch.
• These pairings balance the richness of the old fashioned salmon patties.
• Tartar sauce and lemon are traditional accompaniments for seafood dishes.
• They add a refreshing contrast to the crispy, savory patties.
• Perfect for enhancing the Southern-style salmon patties experience.
• Easy to prepare and always a crowd-pleaser.
• A classic combination that never goes out of style.

Side Dishes That Complement Salmon Patties (e.g., coleslaw, mashed potatoes)

• Coleslaw adds a crunchy, refreshing contrast to the crispy patties.
• Creamy mashed potatoes make a hearty and comforting side.
• Serve with steamed vegetables like green beans or broccoli for a healthy option.
• A fresh garden salad with a tangy vinaigrette balances the meal.
• Roasted potatoes or sweet potato fries add a satisfying crunch.
• Pair with cornbread or biscuits for a Southern-inspired feast.
• Rice pilaf or quinoa makes a light and flavorful accompaniment.
• Add a side of mac and cheese for a kid-friendly option.
• Garlic butter asparagus or sautéed spinach adds a gourmet touch.
• These sides turn salmon patties into a complete, well-rounded meal.

How to Turn Leftovers into a New Meal

• Crumble leftover salmon patties into a salad for a protein boost.
• Use them as a filling for sandwiches or wraps with lettuce and mayo.
• Chop and mix into scrambled eggs or an omelet for a hearty breakfast.
• Add to pasta dishes like creamy Alfredo or marinara for a seafood twist.
• Layer crumbled patties in a casserole with cheese and veggies.
• Stuff into bell peppers or zucchini boats for a baked dinner option.
• Turn them into salmon patty sliders with mini buns and toppings.
• Mix into fried rice or grain bowls for a quick, flavorful meal.
• Create a salmon patty hash with potatoes and onions for brunch.
• Leftovers are versatile and perfect for reducing food waste.

FAQs About Old Fashioned Salmon Patties

Can I Use Fresh Salmon Instead of Canned?

• Yes, fresh salmon works well in this old fashioned salmon patties recipe.
• Cook and flake the fresh salmon before mixing it with other ingredients.
• Use leftover baked salmon or grilled salmon for added flavor.
• Ensure the salmon is fully cooked and free of skin and bones.
• Fresh salmon adds a richer, more delicate taste to the patties.
• Adjust seasoning as fresh salmon may be less salty than canned.
• Combine with crackers or breadcrumbs to bind the mixture.
• Fresh salmon patties may require slightly longer cooking time.
• A great option for those who prefer fresh seafood over canned.
• Perfect for using up leftover salmon from another meal.

How Do I Make Gluten-Free Salmon Patties?

• Replace regular crackers with gluten-free crackers or breadcrumbs.
• Use almond flour or oat flour as a binding alternative.
• Ensure all other ingredients, like spices, are certified gluten-free.
• Check labels on canned salmon to confirm it’s gluten-free.
• Use cornstarch or potato starch to help bind the mixture.
• Shape and cook the patties as usual for a crispy, gluten-free result.
• Serve with gluten-free sides like rice or roasted veggies.
• Pair with gluten-free tartar sauce or lemon wedges.
• A great option for those with gluten intolerance or celiac disease.
• Enjoy the same delicious flavor without compromising dietary needs.

How to Store and Reheat Salmon Patties

• Let cooked salmon patties cool completely before storing.
• Place patties in an airtight container to maintain freshness.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze patties in a single layer on a baking sheet.
• Transfer frozen patties to a freezer-safe bag for up to 1 month.
• Reheat in a skillet over medium heat to restore crispiness.
• Use an oven or toaster oven at 350°F for 10-15 minutes.
• Avoid microwaving, as it can make the patties soggy.
• Add a splash of oil or butter when reheating for extra flavor.
• Perfect for meal prep or enjoying leftovers with the same great taste.

Why This Recipe Stands the Test of Time

• This old fashioned salmon patties recipe is a classic for a reason.
• It’s simple, affordable, and made with pantry staples.
• The combination of canned salmon, crackers, and eggs is timeless.
• Perfect for busy weeknights, family dinners, or nostalgic comfort food.
• Versatile and customizable to suit different tastes and dietary needs.
• A dish that brings generations together with its familiar flavors.
• Whether you call them salmon patties, salmon cakes, or croquettes, they’re always a hit.
• A recipe that’s stood the test of time and continues to delight.

Share Your Salmon Patties Experience with Us

• Tried this recipe? Let us know how it turned out!
• Share your tips, twists, or favorite side dishes in the comments.
• Tag us on social media with your homemade salmon patties creations.
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• Join the community of home cooks who love this Southern-style classic.