Introduction
Greek yogurt chicken salad is a creamy, flavorful dish that can elevate your lunch game or serve as a delightful snack. Packed with protein and a medley of fresh ingredients, it not only satisfies your hunger but also offers health benefits. Whether you're hosting a casual gathering or seeking a quick meal prep option, this dish fits the bill perfectly.
Using Greek yogurt instead of mayonnaise adds a tangy twist that brightens the flavors while keeping the salad light. This recipe is customizable, allowing you to add your favorite ingredients or adjust the seasoning to suit your palate. The combination of tender chicken, crunchy veggies, and the creamy base makes for a perfect balance of textures and tastes.
Ingredients
- 2 cups cooked chicken, shredded
Cooked chicken provides the main protein in this salad, making it hearty and filling. You can use rotisserie chicken for convenience, or poach chicken breast for a healthier alternative. - 1 cup Greek yogurt
The Greek yogurt serves as a creamy base, replacing traditional mayonnaise. This choice not only reduces the calorie count but also enriches the salad with probiotics and protein. - 1/2 cup celery, finely chopped
Celery adds a satisfying crunch and freshness to the salad. Its mild flavor complements the other ingredients without overpowering them. - 1/4 cup red onion, finely chopped
Red onions lend a slight bite and color to the salad. If you prefer a milder taste, soak the chopped onion in cold water for a few minutes before adding it. - 1/4 cup diced cucumber
Cucumber introduces a crisp texture and refreshing flavor. It also helps balance the richness of the yogurt, enhancing the overall taste. - 1 tablespoon fresh dill, chopped
Dill brings an aromatic touch to the salad, providing a distinct flavor that pairs beautifully with chicken and yogurt. - 1 tablespoon lemon juice
Lemon juice adds acidity which brightens the flavors while helping to cut through the creaminess of the yogurt. - Salt and pepper to taste
Seasoning with salt and pepper allows you to adjust the flavor profiles according to your preference, ensuring that each bite is perfectly seasoned.
Directions & Preparation
Step 1: Prepare the chicken.
Start by shredding cooked chicken into bite-sized pieces. Ensuring your chicken is fully cooked and cooled will help maintain the salad's freshness. If using rotisserie chicken, simply remove the skin and shred the meat. This step is crucial as it sets the foundation for your salad, making sure every bite is succulent.
Step 2: Combine the base ingredients.
In a large mixing bowl, combine the Greek yogurt, lemon juice, salt, and pepper. This mixture acts as the creamy base for the chicken salad. Stir it well to create a smooth consistency, ensuring the flavors meld together before introducing the chicken and vegetables.
Step 3: Add the diced vegetables and herbs.
To the yogurt mixture, add celery, red onion, cucumber, and dill. Mixing these ingredients ensures that you achieve a uniform flavor throughout the salad. The vegetables add crunch and brightness, while the dill infuses a distinctive herbal note that complements the chicken.
Step 4: Fold in the shredded chicken.
Gently fold the shredded chicken into the yogurt and vegetable mixture. Be careful not to over-mix, as you want to keep the chicken pieces intact for texture. This step combines all the elements into a cohesive salad while preserving the integrity of the chicken.
Step 5: Adjust seasoning and serve.
Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice as needed. This final adjustment is vital for balancing flavors; a bit more acidity from lemon can brighten the entire dish. Once seasoned to your liking, your salad is ready to be served.

Customizing Your Chicken Salad
One of the great aspects of Greek yogurt chicken salad is its versatility. You can personalize your salad by incorporating different ingredients like apples for sweetness, nuts for crunch, or even dried cranberries for a hint of tartness. Feel free to experiment with herbs such as parsley or cilantro to change the flavor profile, truly making it your own.
Serving Suggestions for Every Occasion
This chicken salad is not only delicious on its own but can also be served in various ways. Try it in a sandwich on your favorite bread, piled high on a bed of greens, or tucked into lettuce wraps for a low-carb option. Pair it with whole grain crackers or fresh vegetable sticks for a delightful lunch or snack.
Nutritional Benefits of Greek Yogurt
Using Greek yogurt instead of mayonnaise not only lightens up your chicken salad but also adds nutritional benefits. Greek yogurt is rich in protein, calcium, and probiotics, promoting digestive health as well as providing energy. This makes your chicken salad not just a tasty choice, but also a healthier one compared to traditional recipes.
FAQs
Can I add fruits to my chicken salad?
Yes, fruits like apples or grapes make excellent additions to Greek yogurt chicken salad, providing a sweet contrast to the savory ingredients.
What can I do if my salad is too thick?
If your salad turns out too thick, mix in a little more Greek yogurt or a splash of lemon juice for a lighter texture.
Is it possible to use leftover grilled chicken?
Absolutely, leftover grilled chicken adds a smoky flavor to the salad, enhancing its overall taste.
Can I make this salad with turkey instead of chicken?
Yes, you can substitute turkey for chicken in this recipe, which works wonderfully and still yields a delicious result.
How can I spice up the dressing?
To elevate the dressing, consider adding spices like paprika, garlic powder, or even a dash of hot sauce for extra flavor.
Why does my chicken salad taste bland?
If your chicken salad is bland, you may need to increase the seasoning with more salt, pepper, or lemon juice to brighten it up.
Conclusion
Greek yogurt chicken salad is a delightful dish that combines nutrition with taste, making it a staple for any home cook. Its adaptability allows you to incorporate seasonal ingredients or personalize it to your liking. Serve it casually or dress it up for entertaining; this recipe will impress everyone at the table.
Try making this chicken salad for your next meal prep or gathering, and enjoy the compliments that follow. With just a little effort, you'll create a dish that not only nourishes but also delights.
Recipe Card

Delicious Greek Yogurt Chicken Salad Recipe
Ingredients
Method
- Prepare the chicken.
- Combine the base ingredients.
- Add the diced vegetables and herbs.
- Fold in the shredded chicken.
- Adjust seasoning and serve.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.




