Crumbl Cookies has taken the dessert world by storm, becoming a fan favorite for its irresistible flavors and decadent, soft, and chewy textures. The bakery is renowned for offering a rotating menu of innovative cookie flavors, from classic chocolate chip to more creative options like chilled sugar and peanut butter cream. Their cookies have become a must-try for sweet tooths everywhere, with people lining up to indulge in these delicious treats.
But what if you could enjoy those same soft, chewy, and decadent Crumbl-style cookies from the comfort of your own home? The appeal of making these cookies at home lies in their unbeatable freshness and customization. You can recreate the same melt-in-your-mouth experience while tweaking the flavors to suit your preferences or even experimenting with your own twist.
Homemade cookies have the added benefit of allowing you to control the quality of ingredients and baking process, ensuring that every bite is as soft and gooey as you desire. Plus, making Crumbl-style cookies at home is a fun and rewarding activity for bakers of all levels. Whether you’re a novice or a seasoned pro in the kitchen, the ability to recreate your favorite Crumbl flavors brings the joy of baking—and eating—to a whole new level.
The Best Crumbl Cookie Recipe for Soft, Chewy Cookies
Ingredients You Need to Make Perfect Crumbl Cookies
To make the perfect Crumbl cookies at home, it’s essential to use the right ingredients. Here’s what you’ll need to achieve that signature soft, chewy texture:
- All-Purpose Flour: The base of your cookie dough. It gives the cookies structure while keeping them soft.
- Granulated Sugar: Adds sweetness and helps the cookies spread perfectly while baking.
- Brown Sugar: For extra moisture and that rich, caramel-like flavor that Crumbl cookies are known for.
- Butter: Use unsalted butter for the best flavor. It creates a tender texture and a rich, buttery taste.
- Eggs: Bind the dough together and help with the cookies’ structure, ensuring they hold their shape.
- Vanilla Extract: Adds a sweet, aromatic flavor that enhances the overall taste of the cookies.
- Baking Soda: Helps the cookies rise and gives them that perfect, chewy texture.
- Salt: Balances the sweetness and enhances the other flavors in the dough.
These ingredients come together to create that soft, melt-in-your-mouth texture, similar to what you’d get from Crumbl’s famous cookies. Be sure to use fresh ingredients and measure them accurately for the best results.
How to Make Chewy Crumbl Cookies at Home
Making chewy Crumbl cookies at home is easier than you think! Follow these simple steps to get that perfect, soft texture:
- Cream the Butter and Sugars: Start by creaming the butter, granulated sugar, and brown sugar together until light and fluffy. This helps create a soft texture and the signature Crumbl chewiness.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. These ingredients add moisture and flavor to your cookies.
- Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Overmixing can result in tough cookies, so mix gently.
- Chill the Dough: For the best chewy texture, chill the dough for at least 30 minutes. This step prevents the cookies from spreading too much during baking, keeping them thick and soft.
- Shape the Dough: Scoop out dough balls using a cookie scoop or spoon. Roll them into balls and place them on a parchment-lined baking sheet, ensuring they’re evenly spaced.
- Bake at the Right Temperature: Bake at 350°F (175°C) for 9-12 minutes. The key is to slightly underbake the cookies so they stay soft and chewy. They should look slightly golden at the edges but soft in the center.
- Let Them Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This ensures they set without becoming too firm.
By following these steps, you’ll create chewy, Crumbl-style cookies with that perfect melt-in-your-mouth texture every time.
Tips for Baking Crumbl Cookies That Are Soft and Gooey
To make Crumbl cookies that are soft, gooey, and irresistible, follow these expert tips:
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature before mixing. This helps them combine smoothly, resulting in a soft texture.
- Don’t Overmix the Dough: Overmixing develops gluten, making the cookies tough. Mix the dough just until the dry ingredients are incorporated for a tender, soft result.
- Chill the Dough: Chilling the dough for at least 30 minutes helps prevent excessive spreading and keeps the cookies thick and chewy.
- Underbake Slightly: Take the cookies out of the oven when the edges are golden but the center looks soft. They’ll continue to cook on the sheet, giving you the perfect gooey texture.
- Add Extra Moisture: Adding a bit of extra brown sugar or using a combination of both white and brown sugar keeps the cookies moist and chewy.
- Use High-Quality Butter: Opt for unsalted, high-quality butter. It adds richness and moisture, crucial for achieving that soft, melt-in-your-mouth bite.
- Don’t Skip the Salt: A pinch of salt balances the sweetness and enhances the cookie’s flavor, making the gooey center even more delicious.
By following these simple tips, you’ll achieve the perfect Crumbl cookies that are soft, chewy, and full of gooey goodness.
How to Make Crumbl Cookie Dough: Easy Recipe for Beginners
Simple Instructions for Crumbl Cookie Dough
Making Crumbl cookie dough is quick and easy. Follow these simple instructions for a perfect dough every time:
- Cream the Butter and Sugars: Beat together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step creates the base for soft, chewy cookies.
- Add Wet Ingredients: Mix in the eggs, one at a time, and then add the vanilla extract. These ingredients add moisture and flavor to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently to avoid overmixing.
- Chill the Dough: Once mixed, cover the dough and refrigerate for at least 30 minutes. Chilling helps prevent the cookies from spreading too much, ensuring they stay thick and chewy.
- Portion the Dough: Use a cookie scoop or tablespoon to portion out the dough into even balls. Rolling them into balls helps create uniform, soft cookies.
These simple steps are all you need to create the perfect Crumbl cookie dough, ready for baking.
Common Mistakes to Avoid When Making Cookie Dough
Avoid these common mistakes to ensure your Crumbl cookies turn out soft, chewy, and perfect:
- Overmixing the Dough: Mixing the dough too much develops gluten, resulting in tough cookies. Mix until just combined for a light, tender texture.
- Using Cold Butter: Cold butter doesn’t cream well with sugars, leading to uneven dough. Always use softened butter to create a smooth, fluffy mixture.
- Skipping the Chill: Not chilling the dough can cause the cookies to spread too thin. Refrigerate the dough for at least 30 minutes for thicker, chewier cookies.
- Overbaking the Cookies: Baking too long makes cookies crisp instead of soft. Remove them when edges are golden but the center is still soft for that gooey texture.
- Incorrect Measuring of Flour: Too much flour can make cookies dry and dense. Always spoon and level your flour for accurate measurements.
By avoiding these mistakes, you’ll ensure that your homemade Crumbl cookies are always soft, chewy, and delicious.
Why This Cookie Dough Recipe Mimics Crumbl’s Famous Cookies
This cookie dough recipe closely mimics Crumbl’s famous cookies by focusing on key ingredients and techniques that create that signature soft, chewy texture.
- Balance of Sugars: The combination of granulated sugar and brown sugar gives the cookies a perfect balance of sweetness and moisture, just like Crumbl’s chewy cookies.
- High Butter Content: Using unsalted butter ensures a rich, buttery flavor and soft texture. Crumbl cookies are known for their melt-in-your-mouth quality, and this dough achieves the same result.
- Proper Flour-to-Sugar Ratio: The ratio of flour to sugar helps maintain softness while providing structure, preventing the dough from becoming too dense.
- Chilled Dough: Chilling the dough before baking helps the cookies maintain their thick, soft shape, preventing them from spreading too much, much like Crumbl’s signature thick cookies.
- Perfect Bake Time: The recipe calls for a slightly underbaked cookie, which results in a gooey center and soft edges—just like the cookies from Crumbl.
By using these tried-and-true methods, this cookie dough recipe mirrors Crumbl’s famous cookies, giving you the same indulgent, chewy experience at home.
How to Bake Crumbl-Style Cookies: A Step-by-Step Guide
Prepping Your Oven and Cookie Sheets for the Best Results
Proper oven and cookie sheet preparation is key to baking perfect Crumbl cookies. Follow these steps for the best results:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures even baking and helps achieve that soft, chewy texture. Don’t skip this step!
- Use Parchment Paper: Line your cookie sheets with parchment paper. This prevents cookies from sticking and helps them bake evenly, giving them a golden-brown finish.
- Avoid Crowding the Cookies: Space the dough balls about 2 inches apart. Giving them enough room allows the cookies to spread evenly and bake without merging together.
- Check Oven Temperature: Oven temperatures can vary. Consider using an oven thermometer to ensure it’s at the correct temperature for consistent baking results.
- Baking Sheets: Use heavy-duty, light-colored baking sheets for the best results. Darker sheets can over-brown the cookies, while light-colored sheets promote even baking.
These simple steps ensure your Crumbl cookies bake evenly and stay soft, chewy, and delicious every time.
How to Shape and Portion Crumbl Cookies Like a Pro
Shaping and portioning your Crumbl cookies correctly is crucial for uniform size and that perfect soft, chewy texture. Here’s how to do it like a pro:
- Use a Cookie Scoop: A cookie scoop ensures uniform cookie sizes. It helps create evenly shaped dough balls, ensuring they bake consistently, just like Crumbl cookies.
- Roll Dough into Balls: After scooping, roll the dough between your hands to form smooth, round balls. This step helps create the soft, thick texture that Crumbl cookies are known for.
- Don’t Overpack the Dough: When portioning, don’t pack the dough too tightly. This allows the cookies to spread slightly while baking, ensuring a soft and chewy center.
- Space Dough Balls Evenly: Place the dough balls about 2 inches apart on the baking sheet. This gives them enough room to spread and bake into perfect Crumbl-style cookies.
By following these steps, you’ll shape your dough like a pro, ensuring each Crumbl cookie is soft, thick, and delicious.
The Secret to Crumbl Cookies That Don’t Spread Too Much
To bake Crumbl cookies that stay thick and chewy without spreading too much, follow these tips:
- Chill the Dough: Chilling the dough for at least 30 minutes before baking helps firm it up. This prevents the cookies from spreading too thin during baking.
- Don’t Overwork the Dough: Overmixing the dough can lead to cookies that spread too much. Mix until just combined to keep the texture light and thick.
- Use the Right Amount of Flour: Too little flour can cause cookies to spread excessively. Make sure to measure the flour accurately by spooning it into the measuring cup and leveling it off.
- Bake at the Correct Temperature: Baking at 350°F (175°C) ensures the cookies cook evenly, allowing them to set quickly without spreading too much.
- Use a Cookie Scoop: A cookie scoop helps portion even-sized dough balls. Consistent size prevents uneven spreading and ensures cookies hold their shape.
By following these steps, you’ll achieve thick, soft Crumbl cookies with minimal spreading—just like the bakery’s signature treats.
The Best Crumbl Cookie Frosting & Toppings
How to Make Crumbl Cookie Frosting at Home
Making Crumbl cookie frosting at home is simple and adds the perfect finishing touch. Here’s how to achieve that smooth, delicious frosting:
- Start with Softened Butter: Begin with 1/2 cup of softened unsalted butter. This creates a smooth base for your frosting.
- Add Powdered Sugar: Gradually add 2-3 cups of powdered sugar, mixing until smooth. Powdered sugar ensures a thick, sweet consistency, just like Crumbl’s frosting.
- Mix in Heavy Cream: Add 2-3 tablespoons of heavy cream to achieve a creamy, spreadable texture. Adjust the amount to get your desired consistency.
- Vanilla Extract for Flavor: Stir in 1 teaspoon of vanilla extract to enhance the flavor and match the rich taste of Crumbl’s frosting.
- Whisk for Smoothness: Whisk everything together until smooth and creamy. The result should be a thick, fluffy frosting that easily spreads over your cookies.
This simple recipe will give you the same smooth, indulgent frosting found on Crumbl cookies—perfect for topping your homemade treats.
Crumbl Cookie Toppings: Add Extra Flavor and Texture
Crumbl cookies are famous for their delicious toppings that add extra flavor and texture. Here’s how to elevate your homemade cookies:
- Sprinkles for Color and Crunch: Add colorful sprinkles to your cookies for a fun, crunchy texture and visual appeal. It’s a simple way to make your cookies look like Crumbl’s signature creations.
- Chocolate Chips or Chunks: For a rich, decadent taste, top your cookies with extra chocolate chips or chunks. This boosts the chocolate flavor and adds a satisfying bite.
- Crushed Nuts: Crushed walnuts, pecans, or almonds add a crunchy texture and nutty flavor that pairs perfectly with soft, chewy cookies.
- Frosting Drizzle: Drizzle extra frosting over the cookies for a creamy finish. This adds sweetness and enhances the overall flavor, just like Crumbl’s signature cookies.
- Candy Pieces: For a fun twist, add candy pieces like M&Ms, crushed Oreos, or even caramel bits. These toppings create a unique flavor profile and give the cookies a festive touch.
Adding these toppings to your cookies will give them extra flavor, texture, and visual appeal—just like Crumbl’s irresistible treats.
Decorating Ideas for Your Crumbl Cookies Like the Bakery
Make your homemade Crumbl cookies look as professional as those from the bakery with these decorating ideas:
- Frosting Designs: Use a piping bag to create elegant swirls or rosettes with your frosting. This adds a polished, bakery-style look to your cookies.
- Add Drizzle: Drizzle melted chocolate or frosting over the top of the cookies. A simple drizzle enhances flavor and creates a beautiful, tempting appearance.
- Top with Fresh Fruit: For a fresh twist, add berries or citrus slices on top of the frosting. This adds color, flavor, and a refreshing contrast to the sweet cookies.
- Use Edible Glitter or Sugar: Sprinkle edible glitter or colored sugar on top of the frosting for extra sparkle and a festive look.
- Layer with Crushed Treats: Crushed Oreos, graham crackers, or candy bars add texture and a fun, creative flair to your cookies, making them stand out.
- Use Stencils for Patterns: Place a stencil on top of the cookie and dust powdered sugar or cocoa powder over it. This creates beautiful patterns and gives the cookies a professional touch.
These simple decorating ideas will give your Crumbl cookies that perfect bakery appearance, impressing family and friends while enhancing the flavor.
Tips and Tricks for Perfect Homemade Crumbl Cookies Every Time
How to Make Your Crumbl Cookies Soft, Chewy, and Irresistible
To make your Crumbl cookies soft, chewy, and irresistible, follow these simple techniques:
- Use Brown Sugar: Brown sugar adds moisture and a caramel-like flavor, making cookies softer and chewier compared to using only granulated sugar.
- Opt for Unsalted Butter: Using unsalted butter helps control the flavor and moisture. It creates a rich, soft texture and enhances the overall taste of the cookies.
- Chill the Dough: Chill your cookie dough for at least 30 minutes. This prevents excessive spreading, ensuring your cookies remain thick and soft when baked.
- Don’t Overbake: Remove cookies from the oven when they are golden around the edges but soft in the center. This ensures they stay gooey and chewy.
- Add Extra Moisture: A little extra brown sugar or heavy cream keeps the cookies moist and prevents them from drying out during baking.
- Use the Right Flour: All-purpose flour works best for achieving a soft, chewy texture. Be sure to measure it correctly for the best results.
By following these tips, your Crumbl cookies will have that perfect, soft, and chewy texture every time—just like the ones from the bakery.
Storing and Freezing Crumbl Cookies for Later
Properly storing and freezing your Crumbl cookies ensures they stay fresh and delicious for longer. Here’s how to do it:
- Store at Room Temperature: Keep cookies in an airtight container at room temperature for up to 4-5 days. This helps retain their soft, chewy texture.
- Separate Layers with Parchment Paper: If stacking cookies in a container, place parchment paper between layers to prevent them from sticking together.
- Freeze for Long-Term Storage: To keep cookies fresh for months, freeze them. Place cookies in a single layer on a baking sheet, then freeze until solid before transferring them to a freezer-safe bag or container.
- Reheat for Freshness: To restore their softness, reheat frozen cookies in the microwave for 10-15 seconds or bake at 300°F for 5-8 minutes.
- Freeze Cookie Dough: You can also freeze unbaked dough. Scoop dough into balls, freeze on a baking sheet, then transfer to a bag. Bake directly from the freezer, adding a couple of minutes to the baking time.
By storing or freezing your Crumbl cookies correctly, you can enjoy them fresh and soft anytime.
How to Customize Crumbl Cookies to Your Taste
Customize your Crumbl cookies to match your preferences with these easy ideas:
- Flavor Variations: Experiment with different extracts like almond, lemon, or cinnamon to give your cookies a unique flavor. Swap vanilla for another extract to create custom tastes.
- Mix-Ins and Add-Ins: Add chocolate chips, nuts, candy pieces, or dried fruit to the dough for extra texture and flavor. Crumbl cookies are known for creative add-ins like crushed Oreos or caramel chunks.
- Frosting Flavors: Customize your frosting by adding different flavors such as lemon zest, chocolate, or peanut butter. You can even add food coloring to match the occasion or season.
- Toppings: Top your cookies with crushed candies, sprinkles, or fresh fruit to make them your own. Try crushed pretzels for a salty-sweet twist or coconut flakes for added texture.
- Change the Shape: Use cookie cutters to create fun shapes or make giant cookies for a show-stopping dessert. Customize the size and shape to suit your event or personal preference.
These simple tweaks will help you create Crumbl-style cookies that reflect your taste, giving you endless flavor options to enjoy.
Enjoy Homemade Crumbl Cookies Anytime
Recreating Crumbl cookies at home is a fun and rewarding experience, allowing you to enjoy the same soft, chewy cookies you love from the bakery. With the right ingredients and a few simple steps, you can bake delicious Crumbl-style cookies anytime, tailored to your taste preferences. From classic chocolate chip to creative flavor variations, the possibilities are endless.
Don’t hesitate to experiment with different toppings, mix-ins, or frosting flavors to make each batch uniquely yours. Share your homemade creations with friends and family, or keep them as a treat to enjoy on your own. Whether you’re baking for a special occasion or a casual snack, homemade Crumbl cookies are always a hit.